Curried Squash Dhal – Seema Pankhania

Ingredients

• 500g Squash
• 200g Red Split Lentils
• 400g Chopped Tomatoes
• 3 Inches of Ginger
• 5 Garlic Cloves
• 1 Tsp Whole Cumin
• 2 - 3 Tsp Chilli Powder
• 1 ½ Tsp Ground Coriander
• 1 ½ Tsp Cumin Powder
• ¼ Tsp Turmeric
• 2 Tsp Salt
• 3 Tbsp Butter
• 4 Garlic Cloves
• 2 Green Chilies
• ½ Tsp Cumin
• Small Handful Sage
• Small Handful Curry Leaves