Chana Daal & Squash Curry Recipe - Weight Loss Resources
This low calorie vegetarian curry that is guaranteed to keep you fuller for longer. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 175g yellow split peas
- 450ml water
- 56g tamarind pulp
- 450g butternut squash
- 60ml vegetable oil
- 1 medium onion
- 2 medium green chilli peppers
- 2 garlic cloves
- 2 tsp root ginger
- 28g fresh curry leaves
- 1 tsp chilli powder
- ¼ tsp salt
- 1 tsp turmeric powder
- 2 medium tomatoes
- 20g fresh coriander leaves
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