Stovetop Birria Tacos | Carroll Shelby’s Real Texas Taco Seasonings

Ingredients

• 2 1/2 pounds chuck roast
• 1 (1 ounce) package Carroll Shelby’s Birria Taco Seasoning
• 2 teaspoons coarse salt (adjust to taste)
• 1 (14.5 ounce) can diced tomatoes
• ½ cup water
• 18-20 flour or corn tortillas
• Grated cheese (optional)
• Toppings of choice, such as chopped onions, tomatoes, cilantro and sour cream
• Rub beef with Birria Taco Seasoning and add salt to taste; place in a Dutch oven or large pot with tomatoes and water.
• Bring to a simmer and cover. Cook, covered, until beef is fork tender, about 2 ½ to 3 hours.
• When cooked, remove meat and shred; reserve broth in pot.
• Dip each tortilla in broth, then place in a skillet over medium heat. Top with some cheese (if desired) and beef, then fold, press and cook each side until golden brown.
• Top tacos as desired; serve with a bowl of the broth on the side for dipping.