Easy 30-Minute Vegetable Curry (Paleo, Vegetarian) | Bulletproof

Ingredients

• 1 brown onion, diced
• 1/2 large sweet potato, diced
• 1 carrot, diced
• 4-5 brussels sprouts, quartered
• 1 can (400ml/13.5oz) coconut cream (BPA- and additive-free)
• 1 cup cauliflower florets
• 2 Tbsp. curry powder
• 2 Thai lime leaves (optional)
• 2 cups bone broth or 2 cups water mixed with 2 Tbsp. bone broth powder or concentrate
• 1 zucchini, diced
• 1 cup broccoli florets
• 1 cup fresh cilantro, roughly chopped
• Salt to taste
• Grass-Fed Ghee or coconut oil for cooking