Cashew Miso Sea Bass | Sysco Foodie
Explore the flavors of Cashew Miso Sea Bass, a delicious recipe from Sysco Foodie that combines Asian-inspired ingredients for a unique dining experience.
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Cooking tools:
- Blender
- Grill
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Airtight container
- Tongs
- Plate
Ingredients
- 8 oz. Frozen Chilean Sea Bass
- 2 oz. Mellow White Miso Paste
- 1 oz. Whole Raw Cashews
- 1 oz. Manjo Aji-Mirin Cooking Rice Wine
- 2 oz. Pickled Hot Okra
- 2 oz. Imperial Fresh Floret Mini Cut Cauliflower
- 2 oz. Jade Mountain Seasoned Gourmet Rice Vinegar
- 2 oz. Sysco Classic Extra Fine Cane Granulated Sugar
- 5 gm. Red Veined Sorrel Microgreens
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