Vegetable Curry - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the haunting flavors of Vegetable Curry, a Staff Favorite on the African and Asian Heritage Diets. Serve with farro or rice for a delicious dinner. (3)
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, diced
- 3 garlic cloves, diced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 sweet potato, peeled and diced
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 can (14.5-ounce) diced tomatoes with juice
- 1 cup light coconut milk
- Salt
- Freshly ground black pepper
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