Orecchiette with Rabe - Christina Cooks
This classic Pugliese dish was inspired by Anna, who taught me to make orecchiette by hand on the streets of Bari. The brilliance of this dish is its simple bal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 8 ounces orecchiette
- Extra virgin olive oil
- 3-4 cloves fresh garlic, peeled, but left whole
- ½ red onion, thinly sliced
- Generous pinch crushed red chili flakes
- 1 small bunch broccoli rabe, or other bitter greens, coarsely chopped
- Sea salt
- Cracked black pepper
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