Orecchiette With Broccoli Rabe | Oregonian Recipes

Name: Orecchiette With Broccoli Rabe | Oregonian Recipes
Ingredients: 1/2 pound broccoli rabe, finely chopped; Salt; 1 pound orecchiette; 1/2 cup extra-virgin olive oil; 6 anchovy fillets, minced; Freshly ground black pepper; Grated ricotta salata or toasted bread crumbs, homemade or commercial, for serving

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Orecchiette, which means "little ears," a not inapt description of shape, are the heraldic pasta form of Puglia, but are found today all over central and sou...

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Ingredients

1/2 pound broccoli rabe, finely chopped
Salt
1 pound orecchiette
1/2 cup extra-virgin olive oil
6 anchovy fillets, minced
Freshly ground black pepper
Grated ricotta salata or toasted bread crumbs, homemade or commercial, for serving