Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus
Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus recipe: Try this Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus recipe, or contribute your own.
Ingredients
- 2 tb Dijon mustard
- 2 ts Rosemary, fresh
- 2 lg Garlic
- 4 lb Sirloin end Leg of Lamb
- 1 tb Soy sauce
- 1 Onion, roughly chopped
- 3 lg Garlic cloves, unpeeled and
- 1/2 ts Salt
- 1 ts Rosemary, fresh
- 2 tb Lemon juice
- 1 c White wine, dry
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