Wilson Farm Recipes : Carved Roast Leg of Lamb with Merlot Demi Glaze
Experience the flavors of a tender Carved Roast Leg of Lamb enhanced with Merlot Demi Glaze, perfect for special occasions. Serves 4-6.
Ingredients
- 10 boneless leg of lamb
- 2 qt. water
- 2 Tbsp. fresh thyme, chopped
- 2 Tbsp. fresh rosemary, chopped
- 2 Tbsp. garlic, chopped
- ¼ cup red wine vinegar
- ¼ cup salt
- 2 Tbsp. black pepper
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