Wild Leek, Bacon, Feta and Potato Galette
Discover the taste of wild leeks in this Bacon, Feta, and Potato Galette—flaky crust, rich flavors, and a perfect spring treat!
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Cooking tools:
- Food processor
- Mandoline
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup flour
- 1-2 tablespoons wild leek leaf, chopped
- salt
- pepper
- 1/2 cup butter flavor shortening
- 1/4 cup water
- 3 oz crumbled feta
- 1 oz cream cheese, softened (I used Neufchatel)
- 2 teaspoons of olive oil
- 1 large potato, thinly sliced on a mandolin
- 1 wild leek, leaf & bulb, finely chopped
- 1/2 tablespoon butter
- 2-3 sliced of cooked bacon, crumbled
- 1 egg, beaten
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