Recipe: Potato, Leek, Goat Cheese Galette
Try making this Potato, Leek and Goat Cheese Galette for your next holiday gathering
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Cooking tools:
- Rolling pin
- Bench scraper
- Pastry brush
- Freezer
- Refrigerator
- Plastic wrap
- Oven
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
Ingredients
- 1 ¾ all purpose flour
- 1 teaspoon Kosher salt
- 1 teaspoon sugar
- 2 sticks of cold butter, largely cubed
- ¼ cup cold water
- 4 ounces Terrell Creek Farm's Chevre
- 5 tablespoons heavy cream
- 3 medium Yukon Gold potatoes
- 1 medium leek
- A few sprigs of fresh thyme
- Salt
- Pepper
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