Krissy's Roasted Carrots | Just A Pinch Recipes
Pre-heat (Convection Oven) 400 ° roast for 35 minutes or (Conventional Oven) 425° roast for 40 - 45 minutes. Place Ziploc bag in a medium bowl to stabilize the bag so...
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Ingredients
- 6 large carrots
- 2 tablespoon(s) oil olive
- 2 tablespoon(s) thai chili pepper sauce
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) dry or fresh thyme
- 1 teaspoon(s) dry or fresh basil
- 1/2 teaspoon(s) salt and pepper
- ## RECIPE ESSENTIALS
- sharp knife
- vegetable peeler
- aluminum foil to line baking pan
- large ziploc bag
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