Sage Fougasse
Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water (about 110°F)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 2 1/2 cups unbleached flour
- Nonstick cooking spray
- 2 tablespoons cornmeal
- 20 whole sage leaves
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