Coq au vin | Food In A Minute | New Zealand
Coq au vin | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Coq au vin Prep 0-15 mins Total 1 HR 30 MIN Servings
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Cooking tools:
- Flameproof casserole dish
- Stove
- Oven
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Tongs
- Wooden spoon
- Colander
Ingredients
- 3 Rashers streaky bacon, chopped
- 8 Small shallots or onions
- 650 g Chicken thigh cutlets and drumsticks
- 1 tbsp Flour, seasoned with salt and pepper
- 1 cup Red wine
- 2 tbsp Wattie's tomato paste
- 1 tsp Gregg's rubbed thyme
- 1 1/2 cup Reduced salt chicken stock
- 150 g Small button mushrooms
- 2 Gregg's whole bay leaves (optional)
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