SUMMER SLAMMIN' GAZPACHO
Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!
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Cooking tools:
- Grill
- Pastry brush
- Blender
- Food processor
- Cutting board
- Chef's knife
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- 1 lb tomatillos, skins removed
- 8 slices ripe watermelon
- ½ cup green seedless grapes
- ½ jalapeño, seeds removed
- 3 tbsp olive oil, divided
- 2 cucumbers, seeds removed and roughly chopped
- 2 shallots, peeled and roughly chopped
- 2 cloves garlic, peeled
- ¼ cup fresh basil
- ¼ cup fresh cilantro
- ¼ cup fresh Italian parsley
- 1 ½ tsp apple cider vinegar
- 2 tbsp dry sherry
- Juice of ½ a lime
- ½ tsp chili lime salt (I used Tajin)
- ¼ tsp ground coriander
- ¼ tsp white pepper
- Minced watermelon
- Minced shallots
- Minced cucumber
- Halved cherry tomatoes
- Grilled corn kernels
- Crème fraiche
- Chopped fresh herbs
- Drizzle of olive oil
- Cutting board
- Knife
- Blender
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