Spring Lemon Garlic Penne

Ingredients

• 1 cup asparagus, cut into 2-inch pieces
• 6 ounces cooked penne rigate
• 6 ounces cooked chicken breast, cut into strips
• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 lemon, zest and juice, divided
• ½ cup chicken stock
• 1 Roma tomato, diced
• Crushed red pepper flakes
• ¼ cup Parmesan, shaved
• Salt
• pepper