How to make Librillo Recipe
Librillo is a popular Ecuadorian tripe dish that is especially popular in the mountainous regions of the country.
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- Librillo Recipe
- How to cook Librillo Recipe
- Ingredients of Librillo Recipe
- Instructions for Librillo Recipe
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Ingredients
- 900 grams Tripe beef tripe washed and cleaned
- 1 No.s Lemon juice
- 10 cups Water
- 5 No.s cilantro sprigs
- 4 No.s garlic cloves crushed
- 2 teaspoons ground cumin
- 1/2 cup peanut butter
- 2 cups Milk
- 3 tablespoons Butter
- 1 cup diced red onion about 0.5 red onion
- 2 cups diced white onion about 1 whole white onion
- 1/2 No.s bell pepper diced
- 1 No.s tomato peeled, seeded and diced
- 4 No.s garlic cloves minced
- 2 teaspoons achiote or annatto powder
- 1 teaspoon Oregano
- 4 No.s medium sized potatoes peeled and diced into small squares
- As required Salt/Pepper
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