Jemma O'Hanlon's Foodwatch - Lentil-mince Bolognaise

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, chopped or minced
• 1 onion, chopped
• 1/2 red pepper, de-seeded and chopped
• 250 g beef mince
• 1 x 400 g can of lentils, drained and rinsed
• 2 x 400 g cans of diced tomatoes
• ½ cup red wine or water
• 1/2 teaspoon dried herbs such as Italian herbs or oregano
• 250 g dried linguine or thin spaghetti (half a packet)
• TO SERVE:
• grated Parmesan cheese