Apple & Dorset Blue Vinny Scone Bread - Lavender and Lovage

Name: Apple & Dorset Blue Vinny Scone Bread - Lavender and Lovage
Ingredients: 8 ozs (225g) self raising flour; 2 ozs (50g) butter or margarine; 3 ozs (75g) Dorset blue vinny cheese (crumbled, or other cheese of your choice); 1 eating apple, peeled, cored and grated (I used a Russet apple, but Cox's would be good too); 1 large egg, beaten (mixed with 4 tablespoons milk); extra milk for the glaze

www.lavenderandlovage.com

Lavender-infused Apple & Dorset Blue Vinny Scone Bread, perfect for warming up with butter or serving with soups. Ideal for special occasions like Christmas.

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Ingredients

8 ozs (225g) self raising flour
2 ozs (50g) butter or margarine
3 ozs (75g) Dorset blue vinny cheese (crumbled, or other cheese of your choice)
1 eating apple, peeled, cored and grated (I used a Russet apple, but Cox's would be good too)
1 large egg, beaten (mixed with 4 tablespoons milk)
extra milk for the glaze