Apple and Dorset blue vinny scone bread recipe

Name: Apple and Dorset blue vinny scone bread recipe
Ingredients: 225 g self-raising flour; 50 g butter or margarine; 75 g Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice); 1 eating apple, peeled, cored and grated (Russet or Cox's work well too); 1 large egg, beaten and mixed with 4 tbsp milk; 1 splash extra milk, to glaze

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A special savoury style scone - perfect when served warm with butter with salads, or even soups and stews.

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Ingredients

225 g self-raising flour
50 g butter or margarine
75 g Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
1 large egg, beaten and mixed with 4 tbsp milk
1 splash extra milk, to glaze