Brussels sprout and cauliflower tempura | Tesco Real Food

Ingredients

• oil, for deep frying
• 300g small cauliflower florets
• 24 small Brussels sprouts, or 12 large, halved
• 100g plain flour
• 100g cornflour
• 1 tsp black sesame seeds
• ¼ tsp bicarbonate of soda
• 200-225ml cold sparkling water, to mix
• 50g cranberry sauce
• 2 tbsp soy sauce
• juice and zest of 1 lime
• 1 tsp grated ginger
• 2 spring onions, finely sliced