Creamy Butternut Squash Soup - Pompeian
Creamy butternut squash soup with Pompeian olive oil and spices. Perfect in 1 hour, serves 4. Enjoy with a drizzle of cream and pumpkin seeds.
Ingredients
- 1 small/medium butternut squash
- 2 carrots
- 1 garlic bulb
- 1 onion
- Drizzle of Pompeian Squeeze Smooth Extra Virgin Olive Oil
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp Italian seasoning
- 1 Pinch of red pepper flakes
- 1 Tsp salt & pepper
- 4 cups chicken broth
- 1 cup heavy cream
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