Recipe: Mediterranean Whitefish with Cheesy Polenta & Warm Tomato Relish ★ Sysco Bahamas Food Servic

Ingredients

• ½ cup garlic butter spread, softened
• ½ cup shredded Asiago cheese
• 4 (4 to 6-ounce) fish steak fillet, halved crosswise
• 1 bulb black garlic, peeled and chopped
• 3 cups grape tomatoes. tri-coloured if possible
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon minced shallots
• 1 tablespoon quality olive oil
• ½ tablespoon chopped fresh Italian parsley
• 1 teaspoon lemon zest
• 1 cup polenta corn meal
• 4 tablespoons unsalted butter
• 2 tablespoons grated Parmesan cheese
• 2 cups rapini (broccoli rabe) or other leafy greens
• Salt, black pepper and crushed red pepper to taste