Pork Chops With Mustard & Mint
Pork Chops with a tangy mustard and mint sauce, seared in a cast iron pan. Quick and easy, perfect for weeknights.
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Cooking tools:
- Cast iron skillet
- Oven
- Spoon
- Tongs
Ingredients
- 6 Pork Chops, Thin or Thick Cut Bone-in
- 6 tbsp Whole Grain Mustard
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Olive Oil
- 8 sprigs Mint Leaves
- 1 cup Water or Broth
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