Ditalini con Cozze e Fagioli (Pasta with Mussels and Beans) Recipe

Name: Ditalini con Cozze e Fagioli (Pasta with Mussels and Beans) Recipe
Total time: 40 min
Ingredients: 1⁄2 onion, thinly sliced; 2 tbsp extra-virgin olive oil, plus extra for drizzling; 1 ripe tomato, large, diced; 240 g ditalini pasta, or other very small soup pasta; 1 red chilli, hot, finely chopped, optional; Handful flat-leaf parsley leaves, finely chopped; 125 ml dry white wine; 200 g borlotti beans, cooked, drained; 1 garlic clove, finely chopped; 1 kg mussels, live, in their shells, beards and any exterior grit removed, scrubbed; freshly ground black pepper, to taste

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Ingredients

1⁄2 onion, thinly sliced
2 tbsp extra-virgin olive oil, plus extra for drizzling
1 ripe tomato, large, diced
240 g ditalini pasta, or other very small soup pasta
1 red chilli, hot, finely chopped, optional
Handful flat-leaf parsley leaves, finely chopped
125 ml dry white wine
200 g borlotti beans, cooked, drained
1 garlic clove, finely chopped
1 kg mussels, live, in their shells, beards and any exterior grit removed, scrubbed
freshly ground black pepper, to taste