Athens Foods | Mixed Berry & Mascarpone Phyllo Napoleon
Description Based on a recipe courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM Ingredients 12 sheets Athens® Phyllo Dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Piping bag
- Pizza cutter
- Blender
- Fine-mesh sieve
- Ruler
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 4 tablespoons butter, melted
- 1/4 cup Turbinado sugar
- 2 tablespoons honey
- 16 ounces mascarpone cheese, softened
- 2 1/2 cups fresh mixed berries
- 4 ounces Moscato (or other dessert wine)
- 1/2 cup sugar
- Confectioners sugar, for garnish
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