Athens Foods | Napoleon Dessert with Caramel Mascarpone Filling
Try this quick, no-stress napoleon dessert for the holiday season. Stacked layers of flaky phyllo dough, caramel mascarpone cream, and caramelized apples.
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Cooking tools:
- Baking spray
- Pot
- Plastic wrap
- Kitchen towel
- Pastry brush
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Medium-sized pot
- Cup
- Spoon
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Piping bag
- Spatula
- Dessert plate
Ingredients
- ¾ cup unsalted butter, separated
- Baking spray
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 3 large Fuji apples, peeled and diced small
- ½ cup granulated sugar
- 1 tub (8 ounces) mascarpone cheese
- 1 tablespoon plus 1 teaspoon heavy cream separated
- 1 teaspoon cornstarch
- 2 ½ cups confectioners sugar
- ⅓ cup homemade or store-bought caramel sauce
- Freeze-dried apples for garnish
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