Mediterranean Muffins Recipe | Land O’Lakes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/3 cup drained sun-dried tomatoes, finely chopped
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped fresh basil leaves *
• 1/4 cup chopped pitted ripe olives
• 3/4 cup milk
• 1/4 cup Land O Lakes® Butter melted
• 1 large Land O Lakes® Egg
• 2 tablespoons grated Parmesan cheese