Jalapeño Cheddar Muffins Recipe | Land O’Lakes

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter softened
• 1/4 cup sugar
• 1 cup plain yogurt
• 2 large Land O Lakes® Eggs
• 6 ounces (1 1/2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 2 ounces (1/2 cup) queso fresco, crumbled
• 2 jalapeño chile peppers, seeded, diced