Gazpacho Soup - Randi Schwartz Wellness

Ingredients

• 2 pounds ripe red tomatoes cored and roughly cut into chunks
• 1 large green pepper
• 1 cucumber, peeled and cut into chunks
• 1 small white onion, peeled and cut into chunks
• 1 clove garlic
• 2 teaspoons sherry vinegar
• Salt
• ½ cup extra-virgin olive oil