Smoked Venison Ham - Sportsmans Table RecipesSportsmans Table Recipes
Smoked Venison Ham is a fun alternative to a pork ham. AND a great way to use up all that deer meat! A deer's rear quarter usually ends up in roasts and
Ingredients
- Yield: 6 Servings
- 1 large bone-in venison ham
- 1 lb. brown sugar meat cure Sportsman's Table Item number PS102
- 1 gallon ice-cold water
- 1/2 lb. wood chips
- Cuisine: American
- Course: Entrée
- Skill Level: Moderate
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