Pork souvlaki with Greek salad & rice - Good Food Middle East

Ingredients

• 1 garlic clove, finely grated
• 4 tsp olive oil
• ½ lemon, zested and juiced
• ¾ tsp dried oregano
• 250g lean pork tenderloin, cut into chunks
• 1 onion, finely chopped
• 85g brown basmati rice
• ½ tsp dried mint
• 1 tsp vegetable bouillon powder
• 2 tbsp chopped fresh dill
• 3 tomatoes, chopped
• 10cm chunk of cucumber, chopped
• 1 red onion, halved and thinly sliced
• 4 Kalamata olives, halved
• 1 tsp red wine vinegar
• 25g feta, crumbled