Pork Souvlaki with Lemon Rice Recipe | Laura in the Kitchen - Internet Cooking Show
Pork Souvlaki marinated in lemon and herbs, served with tangy lemon rice. A delicious recipe from Laura in the Kitchen!
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Cooking tools:
- Skewer
- Grill pan
- Grill
- Microplane
- Whisk
- Mixing bowl
- Airtight container
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 3 lb of Pork Tenderloin (or pork loin, cut into large chunks)
- 1/4 cup of Dry White Wine
- 1/4 cup of Fresh Lemon Juice
- 1/3 cup of Good Quality Extra Virgin Olive Oil
- 2 Tbsp of Dried Oregano
- 2 tsp of Dried Basil
- 6 Cloves of Garlic, Grated or minced
- Generous Pinch of Salt
- 1 cup of Long Grain White Rice rinsed well and drained
- 1 3/4 cup of Water
- 1 tbsp of Chicken Bullion Powder
- Juice of 1/2 lemon (about 2 to 3 Tbsp or to taste)
- Drizzle of olive oil
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