Pork souvlaki with Greek salad & rice recipe | Good Food
Pair this healthy souvlaki with a rice dish – or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your 5-a-day
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Cooking tools:
- Skewer
- Grill
- Microplane
- Kitchen scale
- Stove
- Nonstick skillet
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 garlic clove finely grated
- 4 tsp olive oil
- ½ lemon zested and juiced
- ¾ tsp dried oregano
- 250g lean pork tenderloin cut into chunks
- 1 onion finely chopped
- 85g brown basmati rice
- ½ tsp dried mint
- 1 tsp vegetable bouillon powder
- 2 tbsp chopped fresh dill
- 3 tomatoes chopped
- 10cm chunk of cucumber chopped
- 1 red onion halved and thinly sliced
- 4 Kalamata olives halved
- 1 tsp red wine vinegar
- 25g feta crumbled
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