Goats Cheese, Sun Blush Tomato and Rocket Pasta Salad - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 300 350g Penne Pasta
- 1 tbsp oil from sunblush or sundried tomatoes
- 100g sunblush tomatoes in oil or sundried tomatoes which have been thickly sliced
- 75g red pesto sauce
- 200g Onken Natural Set yogurt
- 125g Goats cheese cut into wedges
- 50g fresh rocket leaves
- Salt and freshly ground black pepper
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