Mediterranean Panini with Goats Cheese - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 1 Aubergine
- Salt
- 3 tbsp olive oil
- 2 - 3 spring onions, topped, tailed and sliced
- 1 clove garlic, crushed
- 50g sun blush tomatoes
- Basil leaves torn off 2 stalks – shredded
- 100 125g goat’s cheese
- 100ml Onken Natural Set Yogurt
- Cracked black pepper
- 2 Panini Rolls
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