Moong Dhal with Spinach Dish

Ingredients

• 1 Teacup Dhal, Moong with skin
• 2 Teacup Spinach (Palak) Cleaned, Washed and Chopped
• 1 Teaspoon Ginger Shredded
• 1/2 Teaspoon Turmeric Powder
• 1 1/2 Teaspoon Salt Adjust to taste
• 4 Teacup Water
• 1/4 Teaspoon Garam-Masala
• 1/2 Teaspoon Lemon Juice
• 2 Tablespoon Ghee For seasoning
• 1/2 Teaspoon Jeera/Cumin Seeds For seasoning
• 1 Pinch Asafetida (Hing) For seasoning
• 4 Whole Chilli Red Dry For seasoning
• 1/4 Teaspoon Chilly Powder, Red For seasoning