New Potato, Courgette & Pea Frittata for the Remoska® | Lakeland Inspiration

Ingredients

• 1 tbsp, olive oil
• 300g, cooked new potatoes, chopped
• 300g, courgettes, chopped
• 1, red pepper, deseeded and chopped
• 6, large eggs, beaten
• 100ml, milk
• A portion, salt and freshly ground black pepper, to taste
• 50g, frozen petits pois or garden peas, thawed
• 1 tbsp, fresh parsley, chopped
• 1 tbsp, fresh chives, chopped
• handful of, rocket
• 40g, feta cheese, crumbled