New Potato, Courgette & Pea Frittata for the Remoska | Lakeland Inspiration | Lakeland Inspiration

Ingredients

• 1 tbsp, olive oil
• 300g, courgettes , chopped
• 6, large eggs, beaten
• to taste, Salt and freshly ground black pepper
• 1 tbsp, fresh parsley, chopped
• 300g, cooked new potatoes, chopped
• 1, red pepper, deseeded and chopped
• 100ml, milk
• 50g, frozen petits pois or garden peas, thawed
• 1 tbsp, chopped fresh chives
• Handful of, rocket
• 40g, feta cheese, crumbled