Cream of Sweet Potato and Coconut Milk Soup | RICARDO
This Indian-inspired soup celebrates the sweet potato. When it comes to the low-budget-to-nutrient ratio, this vegetable takes the grand prize. Want to cut your grocery bill even further? As the soup...
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Ingredients
- 1 onion, chopped
- 2 tbsp (30 ml) vegetable oil
- 5 cups (750 g) sweet potatoes, peeled and cubed (about 3 sweet potatoes)
- 1 tsp (5 ml) fresh ginger, finely chopped
- 1 tsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground cardamom
- 3 cups (750 ml) chicken broth
- 1 can (14 oz/398 ml) coconut milk
- 1 cup (140 g) sweet potato, peeled and diced (1 sweet potato)
- 1 tbsp (15 ml) vegetable oil
- 1 tsp (5 ml) honey
- ¼ cup (60 ml) 10% plain yogurt
- 1 tbsp black sesame seeds
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