Pasta with Garlic and Extra Virgin Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Quick and easy Mediterranean pasta with garlic and extra virgin olive oil—perfect for a flavorful, no-fuss dinner. Shop the Oldways 4-Week Menu Plan E-Book now! SHOP NOW
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Ingredients
- 3/4 pound spaghetti, preferably whole grain
- Pinch of salt
- 6 tablespoons extra-virgin olive oil
- 8 garlic cloves, minced
- 3/4 teaspoon red pepper flakes
- 3 tablespoons chopped fresh parsley
- 4 lemon wedges
- 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
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