Vegetarian Kebab with «Füürtüfel» Grill Cheese |

Ingredients

• 4 - 8 pieces «Füürtüfel» Grill Cheese
• 500 g flour
• 15 g yeast
• 300 ml lukewarm water
• 1 tsp. salt
• 3 tbsp olive oil
• sesame seeds
• 2 piece(s) cucumbers, peeled, seeded, finely grated
• 1 garlic clove, germ removed, pressed
• 200 g Greek yogurt
• 1/2 bunch dill, roughly chopped
• 1/ bunch parsley, roughly chopped
• 1/ bunch mint, roughly chopped
• salt, pepper, lemon juice and zest
• 1 head red cabbage, finely sliced
• 30 g sugar
• 200 ml white wine vinegar
• 300 ml water
• 15 g salt
• 10 g mustard seeds
• tarragon