Mini Shrimp and Chicken Spring Rolls
Medium | Vietnamese | Serves 4. 190 calories, 15 g protein, 20 g carbs per serving. Crispy mini spring rolls filled with a flavorful mixture of chicken, shrimp,
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Ingredients
- 10 g Dried black mushrooms
- 30 g Mung bean vermicelli
- 2 pieces Chicken thigh meat
- 300 g Cooked pink shrimp
- 1 piece Onion
- 1 piece Carrot
- 1 piece Potato
- 1 piece Egg
- 1/4 tsp Salt
- 1/2 tsp Ground pepper
- 2 tbsp Fish sauce
- 1 tsp Sugar
- 2 tsp Cornstarch
- 20 sheets Brick pastry sheets
- 300 ml Cooking oil (vegetable oil)
- to taste Spring roll sauce (for serving)
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