Sea Scallops and Leeks in Champagne Sauce
Sea scallops and leeks in Champagne sauce, a delicate French dish with a hint of brut Champagne and fresh parsley. Perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 4 leeks, white parts only
- 1 tablespoon unsalted butter
- 1 tablespoon minced shallot
- 2⁄3 cup brut Champagne
- Salt
- freshly ground pepper
- 1 tablespoon olive oil
- 16 sea scallops, rinsed and dried on paper towels
- 1 tablespoon chopped parsley
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