Zuppa di Pesce Recipe - Adams Fairacre Farms

Name: Zuppa di Pesce Recipe - Adams Fairacre Farms
Ingredients: 4 lb Assorted fish and shellfish, such as clams, mussels, snapper, cod, haddock, squid, shrimp or crab; Sea salt, to taste; Black pepper, to taste; 1/4 cup Olive oil; 1 large Yellow onion, chopped; 2 cloves Garlic, minced; 1 clove Garlic, halved lengthwise; 3 tbsp Fresh flat-leaf parsley, chopped; 1 tsp Red pepper flakes; 1 cup Dry white wine; 3 cups Tomato puree; 6 thick slices Country bread

adamsfarms.com

This zuppa di pesce is completely customizable by using different fish. Mix and match for new flavors every time!

View full recipe on adamsfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Pot
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Serving bowl
Stove
Toaster

Ingredients

4 lb Assorted fish and shellfish, such as clams, mussels, snapper, cod, haddock, squid, shrimp or crab
Sea salt, to taste
Black pepper, to taste
1/4 cup Olive oil
1 large Yellow onion, chopped
2 cloves Garlic, minced
1 clove Garlic, halved lengthwise
3 tbsp Fresh flat-leaf parsley, chopped
1 tsp Red pepper flakes
1 cup Dry white wine
3 cups Tomato puree
6 thick slices Country bread