Ingredients
- 1 oignon
- 2 c. à soupe d'huile d'olive
- ½ c. à café de paprika fumé, moulu
- 220 g de quinoa
- 350 g d'eau
- 1 poivron rouge
- du sel
- du poivre moulu
- 150 g de grains de maïs en conserve
- brins de coriandre fraîche
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