Ingredients
- 2 oignons
- 2 c. à soupe d'huile de tournesol
- 2 poivrons rouges
- 600 g de rumsteck
- 2 c. à soupe bombées de paprika
- 1 c. à café de graines de cumin
- 250 g de blé précuit, type Ebly®
- 375 g d'eau
- du sel
- du poivre moulu
- brins de ciboulette fraîche
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