Bakewell Peaches with Blueberries for Remoska Tria | Lakeland Inspiration

Bakewell Peaches with Blueberries for Remoska Tria | Lakeland Inspiration

www.lakeland.co.uk

This delightfully fruity dessert takes just a few minutes to prepare for baking in a Remoska Tria pan. Read our bakewell peaches with blueberries recipe today.

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Ingredients

  • 6, peaches, halved and pitted
  • 1, egg, beaten
  • 12, amaretti biscuits, crushed
  • 100g, ground almonds
  • 150ml, water
  • 3 tbsp, rosehip syrup
  • 200g, blueberries
  • 2 tsp, demerara or caster sugar
  • Crème fraiche or clotted cream
  • Crushed amaretti biscuits or a few toasted flaked almonds

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