Creamy Tuscan Gnocchi (One-pot & under 20 minutes)

Ingredients

• 500 g 5% fat pork mince ((£2.65))
• 4 garlic cloves, thinly sliced ((£0.39))
• 100 g sun-dried tomatoes, chopped into quarters ((£1.60/2)=(£0.80))
• 150 g fresh spinach ((£1.00/2)=(£0.50))
• 1000 g (2 packs )of gnocchi ((£1.25)=(£2.50))
• Juice of half a lemon + zests ((£0.30))
• 100 ml creme fraiche ((£1.20/2)=(£0.60))
• Bunch of fresh basil, finely chopped ((£0.55))
• 1 tbsp sun-dried tomato oil
• 800 ml chicken stock
• Black pepper
• Salt